Jalapeno Corn Chowder
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 77 kcal | 4% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.2 g | 2% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CORN, JALAPEÑO PEPPERS, WHIPPING CREAM (CREAM, MILK, DEXTROSE, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), SUGAR, CARROTS, MODIFIED FOOD STARCH, POTATOES, CELERY, ONION PUREE, BUTTER (CREAM), SALT, GREEN ONION, WHEY PROTEIN CONCENTRATE, GLUCONO DELTA-LACTONE, CITRUS FIBER, SPICE, DRIED CHIPOTLE PEPPER.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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