Ginger Beer, Summit
i Photo: Open Food Facts contributors · CC BY-SA

Ginger Beer

United States
NOVA4
56 kcalper 100 g · 3% of the reference intake
13.5 gof sugars per 100 g
Barcode (EAN-13)4061464741546
GS1 prefix406 · GS1 Germany
Additives3: E211, E330, E445
AllergensNot given in the source
4061464741546

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories56 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate13.8 g5%
Total sugars13.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carbonated water, invert sugar, citric acid, sodium benzoate (preservative), food starch modified,natural flavor, Ester gum, Carmel color,

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E445Glycerol esters of wood rosinEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.