Sirloin Steak Tips
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 2.9 g | 1% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 15.0 g | 30% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef sirloin, beef broth, water, vinegar, garlic, yeast extract, cultured onion juice, sea salt, black pepper, citrus extract, fire roasted tomatoes, tomato juice, salt, water, diced tomato in puree, tomatoes, tomato puree, roasted poblano chilies, beef stock, beef extract, spices, cilantro, tamarind puree, tapioca starch, smoked granulated onion, lime juice concentrate, coconut sugar, yeast extract, smoked paprika, sea salt, dehydrated garlic, xanthan gum
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.