Sirloin Steak Tips With Chimichurri Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.71 g | — |
| Protein | 15.0 g | 30% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef sirloin, beef broth, beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract, water, olive oil, roasted poblano chilies, cilantro, roasted garlic, parsley, jalapeño, dehydrated garlic, vinegar, lemon juice concentrate, lime juice concentrate, balsamic vinegar, vinegar, concentrated grape must, dehydrated chilies, sea salt, spices, yeast extract, black pepper, xanthan gum, sunflower lecithin, magnesium oxide, cilantro extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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