Wholenut Milk Chocolate
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 555 kcal | 28% |
| Total fat | 35.8 g | 46% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 49.2 g | 18% |
| Total sugars | 48.4 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.7 g | 15% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated January 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, cocoa butter*, roasted hazelnuts (16%), whole milk powder, cocoa mass*, sweet whey powder (milk), emulsifier: lecithins (soya), flavourings,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with hazelnuts”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.