milk chocolate smores clusters
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 8.1 g | 41% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 43.2 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 2.7 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, BUTTER (CREAM, SALT, SUGAR, INVERT SYRUP, MONO & DIGLYCERIDES, NATURAL FLAVOR, SORBITOL), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, NONFAT MILK, SOY LECITHIN, VANILLA), HONEY GRAHAM CEREAL (WHOLE GRAIN WHEAT, SUGAR, CORN MEAL, CANOLA OIL, MOLASSES, FRUCTOSE, SALT, HONEY, BAKING SODA, CALCIUM CARBONATE, SOY LECITHIN, DEXTROSE, TRISODIUM PHOSPHATE, ROSEMARY EXTRACT), MARSHMALLOWS (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, GELATIN, WATER, TETRASODIUM PYROPHOSPHATE) CONTAINS: MILK, WHEAT, SOY. MAY CONTAIN PEANUTS, TREE NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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