
Vanilla milk chocolate almond ice cream bar
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 12.7 g | 63% |
| Total carbohydrate | 31.7 g | 12% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 4.8 g | 10% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated January 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vanilla ice cream: skim milk, sugar, butter, glucose syrup, milk solids, mono-and diglycerides of fatty acids, locust bean gum, guar gum, carrageenan, natural flavor vanilla type, natural vanilla flavor wonf, vanilla pod powder, beta carotene (color), milk chocolate: sugar, cocoa butter*, unsweetened chocolate*, nonfat dry milk, soy lecithin, pgpr, natural vanilla flavor, roasted almond pieces, *rainforest alliance certified www, ra,org aldi batavia, il 60510 product of spain contains: milk, soy, almonds, may contain traces of egg, coconut, hazelnut, pistachio, pecan nuts, macadamia nuts and walnut,
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.