Mochi, ice cream cookies, and cream, Sundae shoppe
i Photo: Open Food Facts contributors · CC BY-SA
Mochi ice cream · United States

Mochi, ice cream cookies, and cream

by Sundae shoppe · 210 g
United States
NUTRI-SCOREABCEDNOVA4
229 kcalper 100 g · 11% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)4061464395701
GS1 prefix406 · GS1 Germany
Additives7: E322, E322i, E410…
AllergensEggs, Milk
4061464395701

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories229 kcal11%
Total fat7.1 g9%
Saturated fat4.3 g21%
Total carbohydrate40.0 g15%
Total sugars28.6 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, cane sugar, chocolate crème cookie pieces (tapioca flour, rice flour, organic powdered sugar, palm oil, cocoa processed with alkali, organic tapioca syrup, cassava flour, cocoa, potato flour, sunflower lecithin, salt, natural vanilla flavor, xanthan gum, baking soda), whey, nonfat dry milk, natural flavors, stabilizer (guar gum, locust bean gum), mochi dough ingredients (cane sugar, water, sweet rice flour, egg whites, corn starch, enzyme). Contains: milk, egg.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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