Chicken and Cheese Enchilada
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.0 g | 16% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green Salsa (Crushed Tomatillos, Jalapeno Peppers, Onions, Salt, Citric Acid, Starch, Coriander, Garlic), Water, Green Chiles (Green Chiles, Salt, Citric Acid), Sour Cream (Cultured Cream), Onion, Chicken Base (Chicken Meat, Sea Salt, Chicken Fat, Potato Flour, Yeast Extract, Carrot Juice Concentrate, Onion Powder, Carrot Fiber, Turmeric, Natural Flavors), Cilantro, Canola Oil, Serrano Pepper, Granulated Garlic, Salt, Xanthan Gum, Cumin Powder, Granulated Onion, Yellow Corn Masa Flour, White Corn Masa Flour, Chicken (Chicken Breast with Rib Meat, Water), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Powdered Cellulose, Sodium Alginate, Pectin, Parboiled White Rice (Parboiled Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Cheese Blend (Cheddar Cheese, Monterey Jack Cheese).
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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