United States
Data
Raspberry Almond Dark Chocolate, Moser Roth
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolate bars · United States

Raspberry Almond Dark Chocolate

by Moser Roth · 5 bars
United StatesGermany
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-13)4061464292611
GS1 prefix406 · GS1 Germany
Additives4: E322, E322i, E330…
AllergensNuts, SoybeansMay contain: Milk, Nuts, Peanuts
LabelsFair trade, Fairtrade International, Made in Germany
4061464292611

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories560 kcal28%
Total fat32.0 g41%
Saturated fat18.0 g90%
Total carbohydrate60.0 g22%
Total sugars48.0 g—
Dietary fiber8.0 g29%
Protein8.0 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA POWDER), ALMONDS, RASPBERRY PUREE, SUGAR, APPLE PUREE, NATURAL FLAVORS, PINEAPPLE, SODIUM ALGINATE, CITRIC ACID, CARROT AND ARONIA BERRY CONCENTRATE (COLOR).

Allergen: NutsAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: PeanutsFair tradeFairtrade InternationalMade in GermanyNew
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “dark chocolate bars” products sold in the United States
Sugars48.0 g · median 37.1 g
Saturated fat18.0 g · median 20.8 g
Salt0.00 g · median 0.00 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolate bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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