United States
Data
Pastry Crisps Chocolatey Bliss, Millville
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Pastry Crisps Chocolatey Bliss

by Millville
United States
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g · 20% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)4061464210981
GS1 prefix406 · GS1 Germany
Additives11: E223, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
4061464210981

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.0 g10%
Saturated fat2.0 g10%
Total carbohydrate76.0 g28%
Total sugars32.0 g—
Dietary fiber0.00 g0%
Protein4.0 g8%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CHOCOLATE FLAVORED FILLING [FRUCTOSE, GLYCERIN, DEXTROSE, GLUCOSE FRUCTOSE SYRUP, CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA POWDER, SOY LECITHIN, NATURAL FLAVORING)], FOOD STARCH - MODIFIED, CELLULOSE, CELLULOSE GUM, COCOA POWDER, NATURAL FLAVORING], SUGAR, DARK COMPOUND COATING [SUGAR, VEGETABLE FAT (PALM KERNEL), FAT REDUCED COCOA POWDER, SOY LECITHIN, NATURAL FLAVORING], VEGETABLE OIL (RAPESEED), WHEAT STARCH, FRUCTO-OLIGOSACCHARIDES, WHEY POWDER, SALT, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), EGG, RAPESEED LECITHIN, NATURAL FLAVORING, CITRIC ACID, MALTODEXTRIN, SODIUM METABISULPHITE (PRESERVATIVE)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars32.0 g · median 32.3 g
Saturated fat2.0 g · median 8.1 g
Salt0.60 g · median 0.73 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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