Pastry Crisps
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, blueberry flavored filling, glycerol, fructose, dextrose, sugar, blueberry puree concentrate, glucose syrup, pectin, citric acid, sodium citrate, malic acid, calcium citrate, coloring, carrot and hibiscus concentrate, natural flavoring, sugar, white compound coating, sugar, vegetable fat palm, palm kernel, whey powder, soy lecithin, natural flavoring, cellulose gel, rapeseed, wheat starch, fructo-oligosaccharide, whey powder, salt, raising agents, sodium bicarbonate, ammonium bicarbonate, rapeseed lecithin, egg, natural flavoring, citric acid, sodium metabisulphite, preservative, corn maltodextrin
- E223Sodium metabisulfiteAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.