Plant Based Protein Bread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 28.6 g | 57% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated November 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, wheat protein isolate, whole wheat flour, soy protein concentrate, sunflower seeds, brown flax seeds, wheat gluten, whole grain quinoa, roasted soy grits, contains 2% or less of the following: defatted soy flour, apple fiber powder, chickpea flour, wheat bran, soybean oil, raisin juice concentrate, yeast, salt, calcium propionate (preservative), sorbic acid (preservative), vinegar, cultured whey (milk)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.