Oven Ready 5 Lobster Cakes, Fremont Fish Market
i Photo: Open Food Facts contributors · CC BY-SA

Oven Ready 5 Lobster Cakes

United States
NOVA4
265 kcalper 100 g · 13% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)4061464158054
GS1 prefix406 · GS1 Germany
Additives16: E160c, E211, E322…
AllergensCelery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans, Crustaceans (read from the ingredients list)
4061464158054

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat13.2 g17%
Saturated fat2.2 g11%
Total carbohydrate28.7 g10%
Total sugars3.3 g—
Dietary fiber1.1 g4%
Protein8.8 g18%
Sodium0.77 g34%

Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LOBSTER MEAT, CRUMB (WHEAT FLOUR, DEXTROSE, YEAST, SALT), IMITATION CRAB MEAT (ALASKA POLLOCK, WATER, EGG WHITES, WHEAT STARCH, SUGAR, POTATO & TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR INCLUDING KING CRAB, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, CARMINE, PAPRIKA OLEORESIN, COLOR ADDED), MARGARINE (LIQUID HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA), ONIONS, RED & GREEN BELL PEPPERS, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, HYDROLYZED SOY AND CORN PROTEIN, GUAR GUM, YEAST EXTRACT, DRIED MILK, CELERY SALT, SPICES, RED & BLACK PEPPER, PAPRIKA, LEMON JUICE, PEPPERS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TUR

  • E160cPaprika extractColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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