Sardines in Hot Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SARDINES (Sardina pilchardus), WATER, HARISSA (RED CHILI PEPPER, PRESERVED LEMON, SALT, OLIVE OIL, CITRIC ACID), SUGAR, GLUCOSE SYRUP (WATER, CORN STARCH, CARAMEL COLOR), NATURAL HOT FLAVOR (CAPSICUM, SUNFLOWER OIL), SALT, ACETIC ACID, PAPRIKA, XANTHAN GUM Contains 2,485 mg Omega-3 Fatty Acids Per Serving. CONTAINS: FISH (SARDINES).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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