CAESAR SALAD KIT
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
romaine lettuce, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), caesar dressing (soybean oil, water, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], distilled vinegar, egg yolk, contains less than 2% of salt, sugar, garlic, spice, lemon juice concentrate, white wine vinegar, anchovy, xanthan gum, molasses, corn syrup, caramel color, tamarind, natural flavor, sodium benzoate [preservative], calcium disodium EDTA [to protect flavor], mustard seed, dehydrated onion, dehydrated garlic), croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, salt, yeast, sugar, malted barley flour, garlic powder, spices, natural flavor, ascorbic acid [dough conditioner])
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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