United States
Data
Peppermint Mocha Waffle, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · United States

Peppermint Mocha Waffle

by Aldi · 2 unit
United States
NUTRI-SCOREABDECNOVA4
190 kcalper 100 g · 10% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)4061463991591
GS1 prefix406 · GS1 Germany
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Soybeans
4061463991591

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 4, 2024reportedUnited StatesFDA
    Listeria

    BREAKFAST BEST 12/12.3oz GRDL WFL CHOC PEP MOCHA-BKBST UPC 04061463991591

    Official wording (English): potential to be contaminated with Listeria monocytogenes

    Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories190 kcal10%
Total fat8.0 g10%
Saturated fat2.0 g10%
Total carbohydrate34.0 g12%
Total sugars6.0 g—
Dietary fiber2.0 g7%
Protein3.0 g6%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated February 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), SUGAR, COCOA (PROCESSED WITH ALKALI), EGGS, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CALCIUM CARBONATE, NATURAL FLAVOR, SALT, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN B12.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 108 “waffles” products sold in the United States
Sugars6.0 g · median 8.1 g
Saturated fat2.0 g · median 1.9 g
Salt0.90 g · median 1.1 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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