PROTEIN PANCAKE MIX CHOCOLATE CHIP, Millville
i Photo: Open Food Facts contributors · CC BY-SA

PROTEIN PANCAKE MIX CHOCOLATE CHIP

by Millville · 18 oz
United States
NOVA4
310 kcalper 100 g · 15% of the reference intake
16.0 gof sugars per 100 g
Barcode (EAN-13)4061463991577
GS1 prefix406 · GS1 Germany
Additives8: E322, E322i, E341…
AllergensGluten, Milk, Soybeans
LabelsNo artificial flavors
4061463991577

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal15%
Total fat4.0 g5%
Saturated fat2.0 g10%
Total carbohydrate56.0 g20%
Total sugars16.0 g—
Dietary fiber6.0 g21%
Protein26.0 g52%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole wheat flour, wheat protein isolate, nonfat dry milk, semi-sweet chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanilla extract), brown sugar, milk protein isolate, whey protein isolate, sodium bicarbonate, monocalcium phosphate, natural flavor, salt, sodium acid pyrophosphate

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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