Protein Pancake & Waffle Mix Chocolate Chip, Millville
i Photo: Open Food Facts contributors · CC BY-SA
Pastry helpers · United States

Protein Pancake & Waffle Mix Chocolate Chip

by Millville · 18 oz
United States
NUTRI-SCOREABCEDNOVA4
365 kcalper 100 g · 18% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-13)4061463991546
GS1 prefix406 · GS1 Germany
Additives7: E270, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites
4061463991546

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories365 kcal18%
Total fat7.5 g10%
Saturated fat2.8 g14%
Total carbohydrate58.5 g21%
Total sugars13.2 g—
Dietary fiber9.4 g34%
Protein24.5 g49%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% whole grain wheat flour, whey protein isolate, 100% whole grain oat flour, semisweet chocolate drops (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), sugar, vital wheat gluten, brown sugar (sugar, molasses), wheat protein isolate (wheat gluten, lactic acid, sulfite), sodium bicarbonate, interesterified soybean oil, dried buttermilk, salt, monocalcium phosphate, artificial flavor, whole egg solids.

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 375 “pastry helpers” products sold in the United States
Sugars13.2 g · median 21.2 g
Saturated fat2.8 g · median 0.00 g
Salt1.6 g · median 0.07 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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