Salted Caramel Cannoli Dip
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM CHEESE, MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, SUGAR, RICOTTA CHEESE, WHEY, VINEGAR, SOUR CREAM, CULTURED CREAM, NONFAT DRY MILK, LACTIC ACID, GELATIN, CITRIC ACID, CITRUS FIBER, POTASSIUM SORBATE, NATURAL FLAVOR, SALTED CARAMEL CHIPS, PALM KERNEL OIL, PALM OIL, WHOLE MILK, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE FOR COLOR, APPLE, HIBISCUS, CARROT, SUNFLOWER LECITHIN, VANILLA, ANNATTO, MODIFIED CORN STARCH, CARAMELIZED SUGAR, WATER, LEMON JUICE, LEMON JUICE CONCENTRATE, VANILLA EXTRACT.
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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