Protein Meal Advance Bar Blueberry Greek Yogurt
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 43.8 g | 16% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 20.8 g | 74% |
| Protein | 31.3 g | 63% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soy protein isolate, polydextrose, glycerin, palm kernel oil, palm oil, almonds, dried blueberries (blueberries, apple juice concentrate, sunflower oil), gelatin, fructooligosaccharides, soluble tapioca fiber, acacia gum, erythritol, rolled oats, natural flavors, cellulose, soy lecithin, skim milk powder, whole milk powder, dried Greek yogurt powder (milk protein concentrate, skim milk powder, lactic acid, citric acid, bacterial cultures), soy oil, whey protein concentrate, citric acid, salt, sucralose.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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