Sandwich Potato Rolls
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 283 kcal | 14% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.8 g | 19% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 9.4 g | 19% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, POTATO FLOUR, WHEAT GLUTEN, SALT, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, SPICES (TURMERIC, PAPRIKA), MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ENZYMES.
- E282calcium propionatePreservative
- E342Ammonium phosphateStabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E517Ammonium sulfate
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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