Stuffed Shells
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 22.5 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 9.9 g | 20% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ricotta cheese (pasteurized milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), pasta shells (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (wheat flour), modified corn starch, salt, Romano cheese (pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes), dried whole eggs, black pepper, parsley. Contains: wheat, milk, eggs.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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