Microwavable White Rice Basmati, Earthly Grains
i Photo: Open Food Facts contributors · CC BY-SA
Rices · United States

Microwavable White Rice Basmati

by Earthly Grains · 8.8 oz
United States
NUTRI-SCOREACDEBNOVA1
144 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4061463784698
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4061463784698

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories144 kcal7%
Total fat1.8 g2%
Saturated fat0.40 g2%
Total carbohydrate38.0 g14%
Total sugars0.00 g—
Dietary fiber1.2 g4%
Protein3.2 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,205 “rices” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.40 g · median 0.00 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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