Blueberry Naturally Flavored Breakfast Bread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 12.8 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 8.5 g | 17% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, blueberries, butter, yeast, oat flour, potato flakes, salt, high fructose corn syrup, wheat gluten, natural flavors, nonfat milk, canola oil, corn starch, citric acid, xanthan gum, fruit and vegetable juice for color, preservatives, calcium propionate, sorbic acid, soy lecithin
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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