Only, Elevation
i Photo: Open Food Facts contributors · CC BY-SA
Mixed nuts and dried fruits · United States

Only

by Elevation · 1.4 oz
United States
NUTRI-SCOREABCEDNOVA4
550 kcalper 100 g · 28% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)4061463769091
GS1 prefix406 · GS1 Germany
Additives2: E322, E322i
AllergensMilk, Nuts, Peanuts, Soybeans
LabelsNo gluten, No GMOs, Non GMO project
4061463769091

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories550 kcal28%
Total fat42.5 g54%
Saturated fat8.8 g44%
Total carbohydrate35.0 g13%
Total sugars12.5 g—
Dietary fiber20.0 g71%
Protein17.5 g35%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds, peanuts, dark chocolate flavored coating (chicory root inulin, sugar, palm kernel oil, cocoa powder, soy lecithin, salt, natural flavor, dry whole milk), chicory root extract, honey, rice syrup, crisp rice (rice flour, sugar, calcium carbonate, salt), walnuts, sea salt, soy lecithin.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “mixed nuts and dried fruits” products sold in the United States
Sugars12.5 g · median 30.0 g
Saturated fat8.8 g · median 5.2 g
Salt0.81 g · median 0.29 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed nuts and dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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