Cream cheese dip with graham crackers, Snack pack
i Photo: Open Food Facts contributors · CC BY-SA
Crackers(Breakfast) · United States

Cream cheese dip with graham crackers

by Snack pack · 64 g
United States
NUTRI-SCOREABCDE
328 kcalper 100 g · 16% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)4061463706881
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
4061463706881

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories328 kcal16%
Total fat20.3 g26%
Saturated fat12.5 g63%
Total carbohydrate34.4 g13%
Total sugars18.8 g—
Dietary fiber0.00 g0%
Protein4.7 g9%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

The text provided does not include any ingredients. It appears to be a combination of website information, product codes, and numbers without any relevant food ingredients. Please provide a list of ingredients for cleanup.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “crackers(Breakfast)” products sold in the United States
Sugars18.8 g · median 18.4 g
Saturated fat12.5 g · median 2.4 g
Salt0.86 g · median 0.64 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers(Breakfast)” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.