Hot Honey Mac & Cheese, Chef's Cupboard
i Photo: Open Food Facts contributors · CC BY-SA

Hot Honey Mac & Cheese

by Chef's Cupboard · 12 oz
United States
NOVA4
327 kcalper 100 g · 16% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)4061463667755
GS1 prefix406 · GS1 Germany
Additives5: E200, E270, E401…
AllergensGluten, Milk
4061463667755

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories327 kcal16%
Total fat10.6 g14%
Saturated fat2.7 g13%
Total carbohydrate48.7 g18%
Total sugars6.2 g—
Dietary fiber0.88 g3%
Protein10.6 g21%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated October 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY, HONEY POWDER [MALTODEXTRIN, HONEY], NON-FAT DRY MILK, SALT, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORS, SODIUM ALGINATE, MONO AND DIGLYCERIDES, WHITE DISTILLED VINEGAR, MALTODEXTRIN, PEPPERS [CHILI, CAYENNE], SORBIC ACID [TO PRESERVE FRESHNESS], XANTHAN GUM, LACTIC ACID, DEHYDRATED).

  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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