Sundae Cones
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 297 kcal | 15% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 37.4 g | 14% |
| Total sugars | 25.3 g | — |
| Protein | 6.6 g | 13% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bleached wheat flour, sugar, soybean and/or palm oil, soy lecithin, salt, caramel color, skim milk, sugar, peanuts, cone spray (palm oil, coconut oil, milk powder, salt), whey, alkalized cocoa, coating (soluble corn fiber, sugar, palm oil, whey, alkalized cocoa, soybean oil, soy lecithin, oil of vanillin), cellulose gum, carrageenan, guar gum, annatto (color), vitamin A palmitate
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.