Stuffed Sweet Picante Peppers
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.0 g | 6% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rapeseed oil, sweet peppers, peppers, sugar, salt, acid, acetic acid, preservative, potassium sorbate, sodium benzoate, firming agent, calcium chloride, antioxidant, citric acid, cheese filling, cream cheese, pasteurized milk, salt, cheese cultures, cream fraiche, pasteurized cream, cheese cultures, modified corn starch, salt, sugar, acid, lactic acid
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabilizer · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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