Bistro Multigrain Bread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 10.0 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR, WATER, MULTIGRAIN AND SEED BLEND, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT GLUTEN, HONEY, CANE SUGAR, SALT, SUNFLOWER OIL, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID. May contain: ALMONDS, EGGS, MILK, PECANS, SESAME, SOY, WALNUTS.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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