
Salami Trio
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 28.6 g | 57% |
| Sodium | 1.4 g | 59% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, Sea Salt, Cane Sugar, Cultured Celery Juice Powder, Spices, Lactic Acid Starter Culture, Natural Smoke, Pork, Sea Salt, Cane Sugar, Spices, Paprika, Cultured Celery Juice Powder, Garlic, Lactic Acid Starter Culture, Natural Smoke, Pork, Sea Salt, Black Peppercorns, Cane Sugar, Cultured Celery Juice Powder, Spices, Lactic Acid Starter Culture, Natural Smoke
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.