Beef & Broccoli Rice and Broccoli with beef in a garlic soy sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.84 g | 4% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.84 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE (WATER, RICE), SAUCE (WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), GARLIC, SAKE (WATER, RICE, SALT), MODIFIED CORN STARCH, CHICKEN BROTH, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), GINGER, SESAME OIL, SOYBEAN OIL, NATURAL FLAVOR, DEHYDRATED GARLIC, MALT EXTRACT (MALTED BARLEY, WATER), SPICES, YEAST, YEAST EXTRACT, CITRIC ACID, XANTHAN GUM), BROCCOLI, BEEF (BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, FLAVORINGS, SPEARMINT)
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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