Medium Fresh Cut Salsa
United States
17 kcalper 100 g · 1% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)4061463274489
GS1 prefix406 · GS1 Germany
Additives4: E202, E211, E330…
AllergensNot given in the source
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 17 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.08 g | 0% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 0.00 g | 0% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
tomatoes, onions, cilantro, jalapeño peppers, water, salt, dehydrated onions, garlic powder, lime juice concentrate, citric acid, xanthan gum, white vinegar, red pepper, natural flavor, sodium benzoate, potassium sorbate
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.