Chili Crisp
by Burman's
United States
600 kcalper 100 g · 30% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)4061463273536
GS1 prefix406 · GS1 Germany
Additives1: E306
AllergensSoybeansMay contain: Nuts, Peanuts
LabelsOrganic
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 60.0 g | 77% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SOYBEAN OIL, DRIED RED CHILI, SHALLOT, SUGAR, GARLIC, TAMARIANE TAMARIND, WATER), SALT, TOCOPHEROL (PRESERVATIVES). HOT CONTAINS: SOY. MAY ALSO CONTAIN TRACES OF PEANUT, TREE NUTS AND COCONUT
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.