Delice Fine Truffles, Moser ROTH
i Photo: Open Food Facts contributors · CC BY-SA
Filled dark chocolates · United States

Delice Fine Truffles

by Moser ROTH · 140 g
United States
NUTRI-SCOREABCDENOVA4
600 kcalper 100 g · 30% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)4061463101952
GS1 prefix406 · GS1 Germany
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsFair trade, Fairtrade International
4061463101952

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat44.0 g56%
Saturated fat32.0 g160%
Total carbohydrate48.0 g17%
Total sugars44.0 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (sugar, dry whole milk, cocoa butter, chocolate, lactose, butterfat, soy lecithin, natural vanilla flavor), coconut oil, sugar, dry whole milk, cocoa butter, dry buttermilk, chocolate, lactose, butterfat, natural and artificial flavors, soy lecithin. CONTAINS: milk, soy, coconut. MAY CONTAIN: peanuts, hazelnuts, almonds, and other tree nuts.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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