Kimchi & Tofu Kimbap
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.58 g | 3% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SEASONED RICE (WATER, RICE, SALT, SOYBEAN OIL, VINEGAR, SESAME OIL, TOASTED SESAME SEEDS), KIMCHI (CABBAGE, RADISH, RED CHILI POWDER, GARLIC), FRIED TOFU (TOFU [SOYBEAN, SOYBEAN OIL], WATER, SUGAR, SOY SAUCE [SALT, SOYBEAN, WHEAT, WATER], VINEGAR). CARROT, GARLIC SCAPES, SEAWEED. CONTAINS: SOY, SESAME, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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