Protein Bread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 25.9 g | 52% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, wheat protein isolate, whole wheat flour, flax seeds, pea protein, sunflower seeds, wheat gluten, hemp seeds, yeast, apple fiber powder, quinoa, chickpea flour, wheat bran, sunflower oil, raisin juice concentrate, salt, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), preservatives (calcium propionate, sorbic acid), vinegar.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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