Garlic Bread Sticks
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, soybean oil, salt, yeast, whey, mono - and diglycerides, sunflower oil, microbial enzymes, soybean oil, water, parmesan cheese, milk, salt, bacterial culture, microbial enzymes, dried garlic, palm oil, salt, mono-and diglycerides, natural flavors, citrus fiber, dried parsley, beta-carotene
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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