Dark Chocolate & Sea Salt Granola, Millville
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis with chocolate · United States

Dark Chocolate & Sea Salt Granola

by Millville
United States
NUTRI-SCOREABCDENOVA4
450 kcalper 100 g · 23% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)4061462987472
GS1 prefix406 · GS1 Germany
Additives2: E322, E322i
AllergensMilk, Nuts
LabelsNo gluten, No GMOs, Non GMO project
4061462987472

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories450 kcal23%
Total fat18.3 g24%
Saturated fat11.7 g58%
Total carbohydrate68.3 g25%
Total sugars26.7 g—
Dietary fiber8.3 g30%
Protein8.3 g17%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain blend, cane sugar, chocolate chips, cane sugar, unsweetened chocolate, cocoa butter, whey powder, cocoa powder, brown rice syrup, almonds, cocoa powder, coconut, sea salt, chia seeds, natural flavors, corn fiber, sunflower oil, sea salt, brown rice flour, sunflower oil, sunflower lecithin

Allergen: MilkAllergen: NutsNo glutenNo GMOsNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis with chocolate”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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