Tomato & Mozarella Gnocchi
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 0.71 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 3.6 g | 7% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough: potato puree (water, potato flakes, potato starch), lactic acid, salt, sorbic acid (preservative), rice flour, filling: mozzarella cheese (milk, salt, rennet, lactic starter cultures), tomato sauce (tomato, citric acid), basil puree (basil, sunflower oil, salt), ricotta cheese (whey, milk, salt, lactic acid), potato flakes, dried onion, dried tomato, lactic acid, salt, oregano, sorbic acid (preservative), white pepper, contains: milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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