Parmesean Ranch Dressing
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated January 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, distilled vinegar, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sugar, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, natural flavors, modified food starch, phosphoric acid, xanthan gum, dried onion, dried garlic, spices, potassium sorbate, disodium inosinate, disodium guanylate, calcium disodium EDTA
- E202Potassium sorbatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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