United States
Data
Chocolate Filling and Chocolate Mousse wrapped in smooth Dark Chocolate, Moser Roth
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

Chocolate Filling and Chocolate Mousse wrapped in smooth Dark Chocolate

by Moser Roth
United States
NUTRI-SCOREABDECNOVA4
180 kcalper 100 g · 9% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)4061462908347
GS1 prefix406 · GS1 Germany
Additives4: E322, E322i, E420…
AllergensGluten, Milk, Soybeans
4061462908347

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories180 kcal9%
Total fat13.0 g17%
Saturated fat8.0 g40%
Total carbohydrate13.0 g5%
Total sugars8.0 g—
Dietary fiber4.0 g14%
Protein2.0 g4%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SEMISWEET CHOCOLATE (CHOCOLATE, COCOA BUTTER, SUGAR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, VANILLA POWDER), CHOCOLATE, SUGAR, BUTTERFAT, INVERT SUGAR, COCOA BUTTER, SORBITOL SYRUP (FROM WHEAT OR CORN), COCOA PROCESSED WITH ALKALI, SOY LECITHIN, VANILLA POWDER.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E420iiSorbitol syrupHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars8.0 g · median 45.1 g
Saturated fat8.0 g · median 18.0 g
Salt0.05 g · median 0.18 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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