Macaroni & Cheese Fall Harvest
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 18% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 66.3 g | 24% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 14.1 g | 28% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched pasta (semolina [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cheddar seasoning (cheddar cheese [pasteurized milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, citric acid, lactic acid), tomato powder, pumpkin flakes, butternut squash granules, romano cheese (romano cheese [pasteurized milk, salt, cheese culture, enzymes], lactic acid), salt, onion granules and powder, carrot powder, sugar, garlic powder, spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 7, 2026 | $2.99 | Rochester Hills, MI |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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