Clancys Flaming Hot
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 35.3 g | 45% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated September 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN MEAL, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SUNFLOWER, OR SOYBEAN), SALT, MALTODEXTRIN, CANE SUGAR, NONFAT DRY MILK, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, CITRIC ACID, YEAST EXTRACT, GARLIC POWDER, SODIUM DIACETATE, WHEY PROTEIN CONCENTRATE, BUTTERMILK, VEGETABLE JUICE (FOR COLOR), ANNATTO EXTRACT (FOR COLOR), PAPRIKA EXTRACT (FOR COLOR), NATURAL FLAVOR, ASCORBIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE.
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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