Chicken Pot Pie
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, maltodextrin, salt, yeast extract, corn starch, sugar, onion and garlic powder, natural flavor, parsley, spices, oleoresin turmeric, silicon dioxide, chicken white meat, modified food starch, sodium phosphates, carrots, peas, canola oil, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, nonfat dry milk, nisin, cultured dextrose, butter buds (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter), guar gum, annatto, turmeric, palm oil, water, whole eggs, eggs
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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