Chocolate Truffles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 4.0 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, COCOA BUTTER', CHOCOLATE LIQUOR', DRY WHOLE MILK, CONCENTRATED MILK BLEND (CONCENTRATED MILK, CARRAGEENAN, SODIUM PHOSPHATE), BUTTER (CREAM), GLUCOSE SYRUP (FROM WHEAT), SORBITOL, WHEY, LACTOSE, SOY LECITHIN, INVERT SUGAR, NATURAL FLAVORS, APPLE PUREE, SOLUBLE COFFEE, CONCENTRATED PASSION FRUIT JUICE, CONCENTRATED STRAWBERRY JUICE, FRUIT AND VEGETABLE JUICE COLOR (RADISH CONCENTRATE, APPLE CONCENTRATE, BLACKCURRANT CONCENTRATE, CARROT JUICE CONCENTRATE), CITRIC ACID, PECTIN, ASCORBIC ACID, GROUND COFFEE, RASPBERRY POWDER, MALTODEXTRIN, CARAMEL
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.