Cauliflower & Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.5 g | 9% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated December 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower, water, vinegar, sea salt, onion powder, xanthan gum, cheese sauce, milk, vitamin a palmitate, vitamin d, cheddar cheese, milk, cheese cultures, salt, enzymes, annatto, water, cheddar cheese powder, cheddar cheese, milk, cheese cultures, salt, enzymes, whey, buttermilk solids, salt, silicon dioxide, unsalted butter, milk, xanthan gum, high oleic sunflower oil, yeast extract, sunflower lecithin, annatto extract
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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