Cheesecake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 38.8 g | 14% |
| Total sugars | 21.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, sugar, skim milk, sour cream (cultured milk and cream, enzymes), water, palm oil, glucose syrup, wheat flour, cream cheese (cultured pasteurized milk and cream, salt, guar gum, locust bean gum, xanthan gum), cornstarch, dry whole milk, whey, milk protein concentrate, enzymes, salt, lemon juice concentrate, guar gum, locust bean gum, xanthan gum, mono - and diglycerides, caramel color, natural flavors, dried eggs, nonfat dry milk, turmeric, margarine (palm oil, water, soybean oil, salt, natural flavor, milk, soy lecithin, beta-carotene color, vitamin A palmitate), wheat flour, soybean oil, sugar, brown sugar, glucose syrup, strawberry, citric acid, natural flavor, gellan gum blend (gellan gum, sucrose, gellan gum, salt), sodium citrate, fruit and vegetable juice (color)
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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