Frozen New York Cheesecake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk, sugar, skim milk, sour cream (cultured milk and cream, enzymes), water, palm oil, glucose syrup, wheat flour, cream cheese (culture pasteurized milk and cream, salt, gum), salt, locust bean gum, xanthan gum, cornstarch, contains less than 2% of: dry whole milk, whey protein concentrate, enzymes, salt, guar gum, locust bean gum, xanthan gum, mono - and diglycerides, agar, apocarotenal (color), natural flavors, dried eggs, nonfat dry milk, turmeric, acacia, cocoa (processed with alkali), margarine (palm oil, water, soybean oil, salt, natural flavor, milk, soy lecithin, beta-carotene (color), vitamin A), sugar, brown sugar, glucose syrup
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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